HATSUMAGO SHIOSAI NATSUJYUMAIDAIGINJYO 720ml
"ALCOHOL GOES IN, FUN COMES OUT!
願。您樂得微醺
Tohoku Meijo proudly presents its seasonal summer limited edition, 'Hatsumago Shiosai Junmai Daiginjo.' Inspired by the refreshing sensation of a cool sea breeze sweeping across the shore, this exceptional sake is meticulously crafted using Hatsumago’s signature, centuries-old traditional 'Kimoto' brewing method to achieve a uniquely crisp, light, and airy summer profile. It opens with an elegant, fruity bouquet reminiscent of fresh green apples and sweet melons. On the palate, the natural, vibrant acidity born from the Kimoto method perfectly harmonizes with a rounded rice umami, delivering a mineral-forward, clean complexity with a beautifully dry, sharp finish. Best enjoyed well-chilled in a wine glass, this refined summer brew pairs wonderfully with freshly shucked oysters, grilled seafood, and light seasonal appetizers, offering a deeply revitalizing and cooling sake experience.
Rice, Rice Koji (Yamagata Miyamanisiki 100%)
米、米麴(100% 使用山形縣產「美山錦」)
Junmai Daiginjo 純米大吟釀
Hiire 一回火入 / Natsuzake 夏酒(生酛造り釀造,低溫貯藏鎖鮮)
50%
+3.0(輕盈爽俐微辛口)
1.4(生酛造り帶來的立體天然酸度,爽口解膩)
東北銘釀 Tohoku Meijo (初孫 Hatsumago)
Alc. 15.5%
Best chilled 冷飲至微冷 (5–15°C)
日本山形縣酒田市製造
720ml