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HATSUMAGO SHIOSAI NATSUJYUMAIDAIGINJYO 720ml
HATSUMAGO SHIOSAI NATSUJYUMAIDAIGINJYO 720ml

HATSUMAGO SHIOSAI NATSUJYUMAIDAIGINJYO 720ml

"ALCOHOL GOES IN, FUN COMES OUT! 
願。您樂得微醺

Tohoku Meijo proudly presents its seasonal summer limited edition, 'Hatsumago Shiosai Junmai Daiginjo.' Inspired by the refreshing sensation of a cool sea breeze sweeping across the shore, this exceptional sake is meticulously crafted using Hatsumago’s signature, centuries-old traditional 'Kimoto' brewing method to achieve a uniquely crisp, light, and airy summer profile. It opens with an elegant, fruity bouquet reminiscent of fresh green apples and sweet melons. On the palate, the natural, vibrant acidity born from the Kimoto method perfectly harmonizes with a rounded rice umami, delivering a mineral-forward, clean complexity with a beautifully dry, sharp finish. Best enjoyed well-chilled in a wine glass, this refined summer brew pairs wonderfully with freshly shucked oysters, grilled seafood, and light seasonal appetizers, offering a deeply revitalizing and cooling sake experience.

RAW MATERIAL 原材料:
Rice, Rice Koji (Yamagata Miyamanisiki 100%)
米、米麴(100% 使用山形縣產「美山錦」)
SAKE GRADE 級別:
Junmai Daiginjo 純米大吟釀
SAKE TYPE 酒款類型:
Hiire 一回火入 / Natsuzake 夏酒(生酛造り釀造,低溫貯藏鎖鮮)
POLISHING RATIO 精米步合:
50%
SMV 日本酒度:
+3.0(輕盈爽俐微辛口)
ACIDITY 酸度:
1.4(生酛造り帶來的立體天然酸度,爽口解膩)
SAKE BREWERY 酒莊:
東北銘釀 Tohoku Meijo (初孫 Hatsumago)
ALCOHOL CONTENT 酒精濃度:
Alc. 15.5%
DRINKING TEMPERATURE 飲用溫度:
Best chilled 冷飲至微冷 (5–15°C)
MADE IN JAPAN YAMAGATA (Sakata)
日本山形縣酒田市製造
720ml
$240.00