ECHIZEN NATSUNOSAKE JYUNMAIDAIGINJYO HONNAMA 720ml
"ALCOHOL GOES IN, FUN COMES OUT!
願。您樂得微醺"
Koshi no Iso Brewery from Fukui Prefecture proudly introduces its mid-summer gem, 'Echizen Natsunosake Junmai Daiginjo Honnama.' Pressed during the peak of winter, this unpasteurized Namazake avoids any heat treatment and is immediately stored in ice-cold aging cellars at 0°C until the summer months. This natural maturation process preserves the sake's pristine, dew-like freshness while allowing active enzymes to develop an incredibly smooth, soft, and deep umami profile. It greets the senses with a gentle, elegant bouquet reminiscent of fresh melons and crisp green fruit. On the palate, it flows with a velvety, rounded texture, delivering a beautifully dry and revitalizing crisp finish when served well-chilled. This exquisite summer release offers a thoroughly cooling and elegant drinking experience, making it an ideal companion to pair alongside delicate seasonal cuisine.
Rice, Rice Koji (Fukui Koshinoshizuku 100%)
米、米麴（100% 使用福井縣產特有酒米「越の雫」)
Honnama 本生 / Natsuzake 夏酒（零度低溫貯藏，完全無火入生酒）
50%
+1.0（微辛口，收尾乾淨俐落）
1.5（層次鮮明，爽口解膩）
越の磯 Koshi no Iso
Alc. 14%（輕盈低酒精度，無負擔感）
Features a gentle, fresh aroma with a delightfully smooth and well-rounded texture on the palate. Offers a deep, rich flavor profile followed by an incredibly refreshing, crisp finish. Best pairing with summer seafood, cold dishes, carpaccio, tofu salads, or lightly grilled white fish.
帶有水靈且溫和的吟釀清香，入口圓潤綿柔、旨味深邃。整體層次感豐富，收尾爽脆俐落。非常適合配搭夏日時令海鮮、冷盤前菜、薄切生魚片、胡麻豆腐沙律或清烤白身魚。
Best chilled 冷飲至冰鎮 (5–10°C)
日本福井縣製造