Skip to main content
ASABIRAKI UJYUNMAIDAIGINJYO HARENOHINATSUZAKE 720ml
ASABIRAKI UJYUNMAIDAIGINJYO HARENOHINATSUZAKE 720ml

ASABIRAKI UJYUNMAIDAIGINJYO HARENOHINATSUZAKE 720ml

"ALCOHOL GOES IN, FUN COMES OUT! 
願。您樂得微醺"

Asabiraki Junmai Daiginjo Hare no Hi Natsu Zake is specially brewed for celebrating warm summer days. It uses 100% premium 'Yuinoka' sake rice locally grown in Iwate Prefecture, meticulously milled down to 50%. This seasonal sake opens with a vibrant, refreshing bouquet of ripe melon and sweet strawberries, followed by elegant undertones of mango and banana on the palate. Beautifully balanced with a light, clean, and smooth finish, it delivers a deeply revitalizing and crisp drinking experience.

RAW MATERIAL 原材料:
Rice, Rice Koji (Iwate Ginginga 100%)
米、米麴(100% 使用岩手縣產「吟ぎんが」)
SAKE GRADE 級別:
Junmai Daiginjo 純米大吟釀
SAKE TYPE 酒款類型:
Hiire 一回火入(加熱殺菌一次,保持酒質穩定同時鎖住新鮮果香)
POLISHING RATIO 精米步合:
50%
SMV 日本酒度:
+3.0(清爽俐落辛口)
SAKE BREWERY 酒莊:
朝開酒造 Asabiraki Brewery (株式會社 あさ開)
ALCOHOL CONTENT 酒精濃度:
Alc. 14%(輕盈易飲,非常適合夏天)
TASTING NOTES & PAIRING 風味與配搭:
Opens with a vibrant, refreshing bouquet of ripe melon and sweet strawberries, followed by elegant undertones of mango and banana on the palate. Beautifully balanced with a light, clean, and smooth finish. Perfect pairing with summer salads, grilled seafood, carpaccio, or lightly seasoned dishes.
以成熟蜜瓜與甜美草莓的馥郁香氣優雅開章,隨之而來的是芒果與香蕉在舌尖上交織出的細緻底蘊。整體風味完美平衡,口感輕盈、純淨而圓潤。適合配搭夏日沙律、烤海鮮、薄切生魚片或精緻清淡的前菜。
DRINKING TEMPERATURE 飲用溫度:
Best chilled 冷飲至冰鎮 (5–15°C)
MADE IN JAPAN IWATE (Morioka)
日本岩手縣盛岡市製造

720ml

$210.00